 |
Tender succulent strawberries in a rich indulgent strawberry sauce, top a creamy cheesecake filling on a crumbly digestive biscuit base.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| EC0040 |
8.34kg |
6 |
48 |
16 |
|
|
 |
 |
Whole juicy mandarin segments top a creamy cheesecake filling on a crumbly digestive biscuit base.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| EC0042 |
7.77kg |
6 |
48 |
16 |
|
|
|
 |
Digestive biscuit base topped with a rich indulgent cheesecake batter, slowly baked for a smooth indulgent finish.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| TBC |
1.45kg |
1 |
224 |
12 |
|
|
|
 |
Home-baked style vanilla sponge generously soaked in sherry, mixed with raspberry jam and a creamy custard. Topped with heaps of real dairy cream and flaked almonds. A traditional family favourite.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| TBC |
1.14kg |
1 |
224 |
Whole |
|
|
|
 |
Crisp and chewy meringue layers, sandwiched with white chocolate cream and raspberry sauce, drizzled with raspberry sauce and white chocolate ganache. Decorated with raspberries and white chocolate curls for a superbly presented, sumptuous desert.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| EG0060 |
650g |
2 |
156 |
10 |
|
|
|
 |
Light chewy meringue, filled with dairy cream, topped with raspberry sauce and finished with whole raspberries.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| EP0025 |
307g |
6 |
60 |
6 |
|
|
|
 |
Hand rolled white meringue encrusted with candied lemon pieces, filled with a tangy lemon sauce and lemon cream, sprinkled with a light sugar dusting.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| ER0033 |
630g |
2 |
156 |
10 |
|
|
|
 |
Hand rolled white meringue, filled with a raspberry sauce, whipped cream, whole raspberries and raspberry pieces, sprinkled with a light sugar dusting.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| ER0034 |
615g |
2 |
156 |
10 |
|
|
|
 |
A hand rolled crumbly, chewy brown sugar meringue studded with pecan nut pieces, filled with toffee cream and sticky toffee sauce and sprinkled with a light sugar dusting.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| ER0090 |
560g |
9 |
60 |
10 |
|
|
|
 |
Whole sweet pastry case filled with lemon curd and topped with crispy meringue. Serve hot or cold.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| TBC |
1.6kg |
1 |
144 |
12 |
|
|
|
 |
A light fluffy individual sponge split and filled with dairy cream and fruity jam.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| E153282 |
72g |
36 |
63 |
1 |
|
|
|
 |
A crispy choux pastry éclair filled with dairy cream and topped with chocolate fondant icing.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| E153296 |
70g |
30 |
48 |
1 |
|
|
|
 |
A finger doughnut split and filled with dairy cream and fruity jam and dusted with icing sugar.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| E153293 |
75g |
30 |
48 |
1 |
|
|
|
 |
A light fluffy individual chocolate sponge split and filled with dairy cream and chocolate sauce.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| E153281 |
72g |
36 |
63 |
1 |
|
|
|
 |
Light, moist, buttery Danish pastries topped with pecan nuts and finished with lines of soft fondant icing. Serve in slices, 6-8 portions per unit.
Fully finished pastry for convenient thaw and serve in 1 hour. Can also be served warm by baking at 180C for 15 minutes.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| DA5043/DA53291 |
425g |
8 |
70 |
6-8 |
|
|
|
 |
Light, moist, buttery individual Danish pastry whirls with a generous apple topping, finished with apricot glaze and a drizzle of icing.
Fully finished for convenient thaw and serve in 1 hour.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| DAAPS36 |
80g |
36 |
78 |
1 |
|
|
|
 |
A mixed case of three popular flavour individual Danish pastries; whirls topped with apple, cinnamon, and apple & raspberry whirls.
Fully finished for convenient thaw and serve in 1 hour.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| DAAS36 |
80g |
36 |
72 |
1 |
|
|
|
 |
A mixed case of three popular flavours; light, moist, buttery large individual lattices finished with one of three toppings. All finished with glaze and fondant icing.
Convenient for thaw and serve in about 1 hour.
| Code |
Weight |
Units per case |
Cases per pallet |
No. of portions |
| DAASL36 |
80g |
36 |
72 |
1 |
|
