Fleur de Lys,
50 Pontefract Lane,
Leeds,
LS9 8HY, UK |
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Bako product code: 253653
A light fluffy individual sponge split and filled with dairy cream and fruity jam. |
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Bako product code: 253652
A crispy choux pastry éclair filled with dairy cream and topped with chocolate fondant icing. |
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Bako product code: 253651
A finger doughnut split and filled with dairy cream and fruity jam and dusted with icing sugar. |
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Bako product code: 253654
A light fluffy individual chocolate sponge split and filled with dairy cream and chocolate sauce. |
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Light, moist, buttery Danish pastries topped with pecan nuts and finished with lines of soft fondant icing. Serve in slices, 6-8 portions per unit.
Fully finished pastry for convenient thaw and serve in 1 hour. Can also be served warm by baking at 180C for 15 minutes. |
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Light, moist, buttery individual Danish pastry whirls with a generous apple topping, finished with apricot glaze and a drizzle of icing.
Fully finished for convenient thaw and serve in 1 hour. |
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A mixed case of three popular flavour individual Danish pastries; whirls topped with apple, cinnamon & fruit swirls and lemon whirls.
Fully finished for convenient thaw and serve in 1 hour. |
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A mixed case of three popular fruit flavors; light, moist, buttery large individual Danish pastries finished with one of three fruit toppings. All finished with apricot glaze and fondant icing.
Convenient for thaw and serve in about 1 hour. |
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